Kenya has a long coastline bordering the Indian Ocean. It’s hardly surprising then, that it has several excellent seafood restaurants stretching from North to South in the main urban centres; from Lamu, through Malindi, Mombasa and Diani.
Inland, there are excellent seafood eateries too, all offering fresh seafood flown in from the coast each day. Freshwater fish from Lake Victoria are also available. Kenya’s warm tropical waters provide seafood to make your mouth water…. Marlin, Sailfish, Tuna, King Fish, Red Snapper, Dorados, squid, prawns, crab and of course lobster to die for! Here are our favourites: